BASQUE COUNTRY: Food Sovereignty and Cooperative Production
 March 22-30, 2014
Join Food First and experience the Spanish Basque Country, Euskal Herria, through the eyes of local farmers and activists while exploring food sovereignty and cooperative production.

Specially hosted by the Basque Farmers’ Union, recent honorees of the 2013 Food Sovereignty Prize, you’ll have the unique opportunity to learn how agriculture and food play key economic and social roles within Basque society by preserving important threatened traditions. Tour the renowned Mondragón worker-owned cooperative and stay in farmer-owned guesthouses and learn about the struggles and triumphs of Basque history while sharing delicious, local, cooperatively grown food.

We want to honor the US cooperative movement, and are offering a $100 discount to members of cooperatives. Just enter Coop2014 upon registering. We also provide partial scholarships through our Scholarship Program.

*Scholarships available for qualified applicants on a first-come, first-served basis.

*The trip prices reflect fair compensation for the many groups and individuals who contribute their time, energy and expertise to the delegations. Please see website for cost inclusions/exclusions.
Food First trip to Basque Country to Explore Food Sovereignty and Cooperative Production
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