Food/Farm/Fish/Forests

 Maine's only dedicated organic grain mill was built in 1963 on a 2-acre plot in Auburn, Maine, right next to the railroad tracks. It has a loading and weighing station and 10 storage tanks. (Photo: Daryn Slover/Sun Journal
Maine’s only dedicated organic grain mill was built in 1963 on a 2-acre plot in Auburn, Maine, right next to the railroad tracks. It has a loading and weighing station and 10 storage tanks. (Photo: Daryn Slover/Sun Journal

Below you will find a directory of resources that help farmers, agricultural service providers, and economic development professionals work together to develop the products, services, markets and business structures that are needed to sustain agriculture in the Northeast.

Group-Based Agricultural Businesses

  • Together We Prosper: Group-Based Businesses Sustaining Agriculture in the Northeast (PowerPoint)This guide provides access to group-based business production, distribution and marketing concepts, models and best practices. In so doing we hope to not only strengthen farmer efforts at collaboration, but equally important to contribute to the development of a strong network of agriculture service providers and business specialists supportive of their efforts. This resource would not be possible without the generous support of the Northeast Sustainable Agriculture Research and Education Program (NE SARE) and the many hours of fruitful dialogue and debate among the Sustainable Agriculture Advisory Committee for this project. Some of the information was taken from The Cooperative Leader, editor Jane Livingston, published by Cooperative Development Institute. And because this site is a work in progress, we encourage you to send your suggestions for improving the guide, resources to add, links to make, etc. to the Cooperative Development Institute: info@cdi.coop.

Equipment Sharing Co-ops

Other Agricultural Resources

Resources for Farmers’ Markets

Publications and Websites

Associations

Compliance and Safety Issues

Government Websites

Market Management
Market Planning
Market Promotion
Nutrition Programs
Organizations and Institutions of Service